?? Da family-owned an’ run Surf & Salsa stay one big kine in Haleiwa. Owner Jhon Acuna say dey been cooking up burritos, tacos, enchiladas an’ mo’ since 2012. ??️
Dey wen open da kine restaurant dey passion fo’, cuz dey love Mexican food. Wit’ roots from Colombia an’ Mexico City, dey make all da fresh salsas, tortillas, an’ all da kine stuff right dea in da kitchen. ????
Fo’ one mean pupu fo’ share wit’ yo’ friends, try da tsunami fries ($17.50) – one bed of fries wit’ steak, shrimp, sour cream, guacamole, an’ pico de gallo wit’ salsa on da side. ??? Da place stay famous fo’ dea tacos too. You get da choice of crunchy or soft tacos, an’ all kine protein fillings. Dey even get soyrizo an’ veggie options fo’ da non-meat peepo. ??
Da fresh, shredded beef taco stay super popular, like birria style. ??
If you like try someting mo’ hearty, go fo’ one of da kine burritos dey get. Dey make um wit’ 13-inch hand-rolled tortillas an’ get all kine options, from ranchero ($15) an’ California ($15) to shrimp ($15.75) an’ fish ($17.50). ??
Da surf-and-turf burrito ($15.75) stay one winnah cuz get both steak an’ shrimp. An’ da fish burrito get da fresh kine local catch of da day. ??
So, if you stay lookin’ fo’ da ono grinds in Hawai’i, no miss out Surf & Salsa fo’ da kine Mexican food dat goin’ make yo’ mouth water. ??️
