Easta Brunch wen come choke important fo’ plenny ohana, no matta if dey stay chowin’ at home o’ at one restaurant. ??️
If you still on da hunt fo’ da right spot fo’ go make merry, da International Marketplace ova dea in Waikiki get choke res’raunts up on da t’ree-story Grand Lanai. Moani Island Bar & Bistro Chef / Pahtna Michael Leslie wen come on HNN Sunrise Weekends fo’ show off his poke avocado toast on top da kine grilled sourdough bread an’ da haupia yogurt papaya “bowl” wit’ granola, lilikoi honey an’ fresh fruits. ?????
Moani’s stay servin’ dea Sunday brunch menu in Waikiki from 10 a.m. till 2 p.m. ?? An’ guess wat? Get mo’ winna grindz fo’ try, like da sweet potato-infused french toast, Kaiea “POG” pancakes, Moani mocos, scrambles, an’ da one an’ only kanak attack. ???
Da poke avocado toast stay one solid choice fo’ all da seafood lovers out dea. ?? Da chef wen take fresh ahi poke an’ mix ’em wit’ creamy avocado, den pile ’em high on top one thick piece grilled sourdough. Da combo of da ahi an’ avocado stay so ono, you goin’ forget all about da kine regular avocado toast. ??
Da haupia yogurt papaya “bowl” stay one refreshing choice fo’ cool down in da Waikiki sun. ? Da papaya stay cut in half an’ filled wit’ ono haupia yogurt. Den dey top ’em off wit’ granola, lilikoi honey, an’ all kine fresh fruits. Dis one stay da kine perfec’ choice fo’ da health nuts an’ anybody who like one lighta kine grindz. ?????
But no tink Moani’s only get da light kine stuffs. If you like try one ono kine sweet treat, den da sweet potato-infused french toast stay da way fo’ go. ?? Dey take da classic french toast an’ add one local twist by infusin’ ’em wit’ sweet potato. Da resul’ stay one mouth-wata’ing plate dat goin’ make you come back fo’ seconds. ??️
Fo’ all da pancake fanatics, da Kaiea “POG” pancakes stay da bomb! ?? Da pancakes stay made wit’ passion fruit, orange, an’ guava, mixin’ all da flavors of da islands togetha in one ono kine breakfast. Da pancake stay so good, you no even need syrup. But if you still like drizzle one lil’ bit, go fo’ it! ??
No fo’get about da Moani mocos! ? Dey stay taking da classic loco moco an’ make ’em dea own. Dey get da hamburger patty, da eggs, an’ da gravy all on top one bed of rice.
NOW IN ENGLISH
The Best Brunch Dishes: Moani’s Offers Plenty of Delicious Food for Sundays ??
Easter Brunch has become very important for many families, whether they’re enjoying it at home or at a restaurant. ??️
If you’re still on the hunt for the right spot to celebrate, the International Marketplace in Waikiki has a variety of restaurants on its third-floor Grand Lanai. Moani Island Bar & Bistro Chef / Partner Michael Leslie appeared on HNN Sunrise Weekends to showcase his poke avocado toast on grilled sourdough bread and the haupia yogurt papaya “bowl” with granola, lilikoi honey, and fresh fruit. ?????
Moani’s serves their Sunday brunch menu in Waikiki from 10 a.m. to 2 p.m. ?? And guess what? There are more winning dishes to try, such as sweet potato-infused french toast, Kaiea “POG” pancakes, Moani mocos, scrambles, and the one and only kanak attack. ???
The poke avocado toast is a solid choice for all seafood lovers out there. ?? The chef takes fresh ahi poke and mixes it with creamy avocado, then piles it high on a thick piece of grilled sourdough. The combination of ahi and avocado is so delicious, you’ll forget all about regular avocado toast. ??
The haupia yogurt papaya “bowl” is a refreshing choice for cooling down in the Waikiki sun. ? The papaya is cut in half and filled with delicious haupia yogurt. Then it’s topped with granola, lilikoi honey, and a variety of fresh fruits. This dish is the perfect choice for health enthusiasts and anyone who prefers lighter fare. ?????
But don’t think Moani’s only has light dishes. If you want to try a delicious sweet treat, then the sweet potato-infused french toast is the way to go. ?? They take the classic french toast and add a local twist by infusing it with sweet potato. The result is a mouth-watering plate that will have you coming back for seconds. ??️
For all the pancake fanatics, the Kaiea “POG” pancakes are the bomb! ?? The pancakes are made with passion fruit, orange, and guava, mixing all the flavors of the islands together in one delicious breakfast. The pancakes are so good, you won’t even need syrup. But if you still want to drizzle a little bit, go for it! ??
Don’t forget about Moani’s mocos! ? They take the classic loco moco and make it their own. They serve the hamburger patty, eggs, and gravy all on top of a bed of rice.
